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Mini-Lecture Series: Two Hundred Years of Agricultural Progress by Tom McClure
June 24 @ 2:00 pm - 4:00 pm
Two Hundred Years of Agricultural Progress
Tom examines how we moved from a lot of back-breaking manual work on the farm to modern industrialization. He talks about what was required to bring a crop to harvest in 1818 to the same harvest of today. Specifically how wheat is and was grown to become the bread we eat.
Admission $7 Light refreshments provided